Turning to you all for help yet again. I have been Including FMiL in much of the wedding planning process and she's been a huge help so far. Around Christmas she was sweet enough to offer to pay for half of the rehearsal dinner and I'm very thankful for that. Since then we spent a lot of time looking into good restaurants to host the dinner, and since my venue isn't really close to anything and the actual wedding rehearsal will be at the venue, it's been some trouble. So we finally narrowed it down to two places, one of which we have never been to but has great reviews and is a highly suggested one from our venue. Since none of us have been, FH and I offered to pay For FiLs to go have dinner with us there one night to test the menu and ask questions. We set a date, and then a snow storm happened and we had to postpone. Now we've got a problem as FFiL works retail and his next few weeks are too busy for dinner. I'm starting to worry about scheduling on time. How far out did you book?