Hi friends! We're about a month out from the wedding and my FFIL is paying for the rehearsal dinner, but my FH and I are planning it. We're trying to stay under budget and are planning on an Italian restaurant. A few questions, we can do a fixed menu with 2-3 options or it may even be possible to have them prepare as they would a catered event. The catered option is certainly cheaper and my guess will be setup as a buffet? Would you consider this appropriate? Also, we're trying to determine drinks as well. We'd like to offer the option of adult beverages, but not necessarily a full open bar. Are drink tickets appropriate (allotting each person 2)? We saw this at one wedding and I'm on the fence on how I feel about it. Alternatively, we thought about ordering a bottle of wine per table as well and then anything after that, our guests could order themselves? In advance, thanks for the help!