What type of alcohol did you serve at your reception and how was it served? We're planning to have a light beer that's popular here, a specialty saison beer, and white claw (all our friends are obsessed). Also red and white wine and margaritas! Do you think we need rosé? We are buying it or making it all ourselves to save money. Beer will be in cans. We're having custom cups made for the wine and margaritas (no glass allowed). Spring wedding outdoors! I'm interested to know what all everyone served and if you did kegs, cans, etc and how you kept things cold without a bartending service. We're thinking of getting large galvanized tubs and filling with ice and having ice in coolers hidden for backup! Have any ideas?