I'm Puerto Rican and my FH is Irish (pretty common combo in NYC). I would like to incorporate my culture in the wedding and to us that's the FOOD. The venue we picked has a pretty diverse menu in general but especially for the cocktail hour. they have shepherds pie and things that reflect Irish and Italian cuisine however the "Spanish" food they have is more Mexican style. no problem here with Mexican food I eat it regularly I would just prefer and I'm sure the other 75 Puerto Ricans attending would prefer our style of food. They don't expect it but I think it would be a real treat. So I am planning on talking to my venue about it see if they can make accommodations if not I would like to hire a second caterer for an additional table during cocktail hour with all of our treats. This wouldn't be made at home but would this be considered tacky?! My FH thinks I'm going overboard and giving myself more work than necessary.. am I?