I have changed my mind about our menu SO many times!!! At first my venue convinced me to do a cocktail style with heavy appetizers, but after reading these forums, I've decided that a full dinner would be a better fit.
Now my question is - plated or buffet? My caterer is telling me a buffet is more expensive, but I never would've imagined that. A plated dinner seems a lot nicer to me, so at this point I'm thinking, isn't it obvious?? UNLESS there are unknown flaws to a plated dinner that I don't know about that you ladies can help me with!!! Tell me anything you know!
Also - does the plated dinner save time? I assume it would since people wouldn't be standing in line. However, my brother is telling me that the food will be cold by the time it's served....but what do you guys think??
We are having about 150 guests. The venue is known for FANTASTIC food.