I drew up a table design for the reception. I'm just curious about a few things:
1) How much room should each guest have on a table for their place setting when using a) 10 people per 8' table or b) 8 people per 60" round table?
2) Per 8' table or 60" round table, how many salt/pepper shaker sets should there be on each?
I'm going to redraw my design but I want it to be as accurate as possible as far as spacing and quantities goes. I'm trying to create a visual of what it will all look like.
P.S. The drawing is on paper and not on the computer, which is why I didn't attach a photo.