We’re having a plated dinner and our venue asks that the meal choice is on each guests place card. I’ve seen some examples online with a sticker of a chicken or cow to indicate the menu item but does anyone have any other ideas or examples of how you or anyone else incorporated the meal choice with the place card/escort card?
Also as another side note, when guests choose their meal, would you keep it general (steak, chicken, vegetarian) or would be specific (NY Strip with bacon port wine demi glaze, etc.)?
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