Our engagement party is just around the corner and in my head, I've planned out an elegant evening cocktail party with lots of Tapas-style bites and nibbles. My fiance wants to do a pig roast. I don't want to be a bridezilla and say no but I don't want the party to turn into a hoe-down either. Any ideas on how we can blend the two together or should I just give in entirely and throw on my jeans and roast the pig?
I feel like a total snob for even posting about this, I just had already envisioned something classic and elegant and a pig in the backyard with its head spinning around wasn't exactly part of that vision. I also like the fact that a pig roast is something both of our cultures do, just not sure how to keep my upscale cocktail party feel with a pig in the backyard. Ugh. Ideas??
