Please help my fiancé and I solve this issue.
We will be serving chicken and salmon (recommended by catering company as steaks have various temps), vegetarian dish to our adult guests. However, ONE adult doesn’t like/eat chicken or salmon— only eats steak/hamburgers/beef. He is extremely picky and wouldn’t eat the vegetarian dish either. I’m not going to serve him a steak for obvious reasons. For kids meals, we decided on chicken tenders, fries, broccoli. Fiancé said he or another guest can bring a hamburger patty/bun for the caterer to cook up for this one guest, but trying to make it as easy as we possibly can for caterer. Too hard to tend to guests individually.
Should I.....1) change the kids meals to spaghetti and meatballs and serve this on a larger plate to the one guest?2) ask catering company to cook up hamburger for the one guest?3) provide same meal as other adults and if he doesn’t eat it, then so be it.