We are thinking about booking the Pratt House in NYC for our Fall 2019 wedding. We are currently looking at two different caterers (waiting on pricing). One is Park Avenue Catering, but I've been struggling to find reviews. I've spoken on the phone with Tim Brown, their Director of Special Events, who seems great. Very enthusiastic, genuinely excited and seems like the kind of person who would make the day as stress-free as possible. But the fact that they don't have too many reviews is making me a little nervous about the food quality. Anyone have any experience with them?