I'm trying to cut costs wherever I can--nixing the tent could save me well over $1,000. BUT the indoor area is a bit too small to fit all my guests.
What do you guys think of al fresco dining in the beginning of July? It's not like it will be too sunny at 7 p.m. Rain however would be a problem. Plus, is it an obvious cheap-out scheme?
P.S. I'm sorry I have the rings as my picture--I'll change it soon.