Open Bar or Beer & Wine .... hors d oeuvre or No?

Keep in mind that many people do not like champagne so find out if you swap that out for another beverage option or an appetizer upgrade.

Bartenders are required by law to serve food with alcohol for liability issues. Otherwise you will have drunk guests with empty stomachs which is a dangerous combo. Always try to go with open bar. What appetizers do you currently have?

I would choose Two passed hors d oeuvres You already have wine beer and champagne. I think that’s perfect ! Does that include soft drinks ? I feel like guest would look forward to the food more! (I would) I don’t go to weddings to drink right away maybe a little wine but no hard liqs. And the other reason why I like the cocktail food better is Because sometimes depending on ur guest size it may take a little time to get their entrée , the cocktail food can hold them up a bit.

I would prefer the open bar! I actually asked a few of my friends if they would notice if I didn't have appetizers during cocktail hour and they all said that they would only notice if there weren't alcohol. We are doing a grazing table instead of passing out hors d oeuvres and it wasn't ask expensive!

If it were between the two, I think your guest may would appreciate the drinks more while waiting on dinner! Or at least, I would! But you know your crowd more than anyone!