Hello! My fiance and I are in the beginning stages of planning. We're currently looking at DIY venues in New York City (most of them are in Brooklyn), since that is more of our style than the all-inclusive style venue. I also enjoy planning! Before scheduling visits, I would like to get a better sense of all other costs that would have to be factored in (rentals, food, flowers, DJ, cake, etc.) to determine if the spaces are actually within our budget. I did some research and created a budget and realized that catering would potentially be a huge expense on top of the venue's flat rental fees (that can be upwards of $10k just for the space/some tables & chairs). Some venues even require you to use their alcohol packages (which for ~120 people would be about $10k for an open bar). I got some quotes from full service caterers and calculated that food costs for ~120 guests would be close to $13k without the alcohol.
So I am wondering if anyone using a DIY venue in NYC has catered from a restaurant and can share their experience? I have looked at some online catering menus from different restaurants and it looks like we can get food costs closer to $6k if we ordered from these menus. That being said, I know catering from a restaurant would require a lot more coordination than hiring a full service catering company. Does anyone know of any full service restaurant catering in NYC? Has anyone ordered catering from a restaurant and then hired an event staffing company to tend the buffet and clear tables? It is very important for the wedding to run smoothly and I would definitely need to think about all of the logistics first, but it looks like restaurant catering could provide greater variety for a much better price.
Thanks so much in advance for any advice/suggestions!