Greetings,
Has anyone dealt with providing their own alcohol at their reception in a "raw" space in NYC (specifically Brooklyn) - rather than using a caterers alcohol package? We asked our venue (an historic house run by a non-profit cultural org.) about their rules around alcohol and they replied with this cryptic message: "You have to purchase your own beer & wine. Caterers cannot sale it to you. Delivery of a keg is fine." I've contacted the NY State Alcohol Authority and they were also no help - basically the same answer, but of course that we have to get a beer and wine permit, which are limited to a certain number per year for the venue, and no answer about liquor (it's as if they are being intentionally vague so they can fine us if we throw party they don't like, such as a rave or underground concert). We'd like to hire a friend to serve as bartender and buy the alcohol ourselves (kegs, table wine, and liquor for a couple signature cocktails), and we have 120 guests. Any advice (specifically in terms of NYC liquor / beer / wine permits from those who are planning to have or have used raw spaces) is appreciated!
