My original plan was to save money by having a brunch wedding, but with the cost of catering what it is I'm starting to reconsider. I saw a few posts recently from people who are opting out of serving a meal and are instead having a cocktail reception as well as cake and drinks. What would be a good time of day to do this? I was thinking:
Wedding Ceremony: 11:00am-11:30am
Reception: 11:30am-4:30pm
With hors d'oeuvres being served plus desserts/drinks would this time frame be acceptable? If not, what would be a good time frame instead?