We have NO IDEA how much of what to stock our bar with! Our venue is strictly a "you provide" as far as alcohol goes. I've looked at so many different alcohol calculators and they all say something different! I've also spoken with multiple bartenders in and out of our area, and again, everyone says different. We're having 150 guests, of literally all ages. What did you run out of? What did you have leftover?
***We're not planning on allowing shots.
TIA!