This question is for those who have had naked cakes, either at their own wedding or someone else's. What did you honestly think of it?
I come from the camp of those that think the best part of the cake is the icing. I know the "look" of it is "in" right now but how do they actually taste, being so light on icing?
This one I found on Pinterest would fit in with my theme perfectly, down to the sunflowers and accenting purple flowers. I love the look but I don't want to sacrifice taste for a "look", when I could just add a normal amount of icing and do the same with the flowers.
Any input is appreciated
ETA: I know I'll form my own opinion when I go for my cake tasting, but I'm genuinely curious what others think, because I'd want my guests to enjoy it too. I'm not eatin' that whole cake myself lol
Semi Naked Cake