I'm planning on serving wine, beer, and two signature drinks which will be white sangria and moscow mules. I'm not a huge drinker and when I do drink it's typically wine, beer, or sangria. So we just did mules since they're popular right now and the feel of them went with the vibe of the wedding. I wanted to do the copper mugs but decided pretty quickly that they're not in the budget. I'm going to double check with the venue to see if they have any connections to rent them but I'm not hopeful.
But I didn't really realize that the copper mugs are such a big part of the mule. Is it that bad if I serve them in regular rocks glasses? I also saw that you can get copper pitchers that would be much more cost effective. What if the bar tender mixed pitcher-size batches and at least poured out of those? I thought maybe that would get this "special taste" that apparently comes from the copper...
Thoughts?