Having a really small, but lush 30-35 person wedding. Plated dinner— sitting w/our guests on one large 40 foot rectangular table. We had them select between chicken & steak but have other options such as a salad and desserts, coffee/tea with dessert we are serving as well, that they have not selected or been aware of.


We are wanting the ones above, but they are $6 each ugh 😬
That being said…. How important are menus at weddings/plated meals?