Hi all! We are working on finalizing our menu so that we can get a final price from our caterer, and I wanted to get opinions on what we are thinking.
Cocktail Hour
Fresh Seasonal Fruit Display with Vanilla Cream
Homemade Tomato and Mozzarella Salad w/ Fresh Basil
Petite Crab Cakes w/ horseradish remoulade
Mac and cheese tartlets
Buffet
Roasted Vegetable Salad w/ a Chive Vinaigrette
Herb Encrusted Beef Tenderloin
Grilled Citrus Shrimp Skewers
Penne pasta w/ garlic, olive oil, and tomato sauce (vegan)
Garlic mashed potatoes OR roasted new potatoes (can't decide)
Asparagus
Dessert
Traditional wedding cake (small, 3 tier flavor TBD)
Half sheet groom's cake (flavor TBD - including this because my FH wants a golf design)
Assorted cupcakes (gluten free and vegan options available)
Thoughts? Suggestions?