We have a talented chef creating a custom menu for our wedding, with 3 different mains to choose from. Main course is plated. On the rsvp, we're just asking if they want duck, venison, trout, or vegetarian, but not including all the details of what each is served with.
I'm trying to decide on what to do about displaying the menu, so that people know what is on their plate as it's not really traditional sides.
Is it necessary to have one printed for each place setting? Or have one or two framed on each table (tables of 10)? Or just one large menu displayed by the seating chart? What are you doing due your wedding?