Hi there! My fiancé and I are both vegetarians, and we're having a vegetarian wedding (exceptions will of course be made for guests with dietary restrictions). I'd love feedback on our planned menu – does this seem like enough variety? As non-vegetarians, would you be happy with this selection of food? Many of our friends and family are vegetarians, but we want to make sure our meat-eating loved ones don't leave hungry! We're doing family style, so people will be able to eat as many of the dishes as they like. Thanks!
Stationed board during cocktail hour:
-Assorted cheeses, tapenade, and chutney with mixed olives, seasonal fruit, assorted crackers, breadsticks, and baguette
Passed appetizers:
-Mushroom tartlets with taleggio cheese
-Grilled zucchini and halloumi skewers with romesco sauce
-Corn fritters with cilantro creme fraiche
-Butternut squash soup shooter with apple and cheddar grilled cheese
Salads:
-Mixed greens and shaved apples with feta, pepitas, and cider vinaigrette
-Roasted beets salad with orange, feta, and toasted walnuts
Entrees:
-Butternut squash lasagna with sage bechamel sauce and herb ricotta
-Chana masala with jasmine rice
Sides:
-Spicy black bean cakes with avocado chipotle crema
-Roasted mushrooms with tomato fondue, butter beans, corn, lima beans, and tomato demi glaze
Desert:
-Wedding cake