Meat: Ribeye vs beef tenderloin vs ny strip

What about braised beef short ribs?

Any of those are good choices. Is price a concern? Ask your VIP guests what they prefer since they will be eating it. If it’s cooked properly, then you should be good with any of the steak choices. They tend to be more popular than other beef cuts and styles.



Test out the plastic cutlery before you commit to it.

I think any of those are good, however I personally would go with a new york strip, because it has less fat than a ribeye, which might be more appealing to some, and it also is likely cheaper.

We are doing ribeye. It’s my fiancés favorite cut and we talked to our caterer about having it prepared and how it would work. Our caterer really helped. I’d personally stick with the ribeye.

View Quoted Comment Are you doing stainless steel or trying to pull off plastic like us? 🤣

View Quoted Comment We are not doing plastic but I honestly don’t think it should be that big of a deal if you get like pretty heavy duty plastics.