Hi there,
I am looking for advice on which options to go with for meals. Lucky for us, we are on our 3rd attempt at planning a wedding. This time we have changed venues (and states), and rescheduled for Sept 13th. The venue offers a complimentary tasting, but I feel like I need to get my invitations ordered and sent before the tasting is even occurring (July 19).
All that being said, which two options would you prefer? I am leaning toward A&C since the chicken/fish option will save us a little money, but I know chicken/beef is most popular.
A. Savory Herb Roasted Statler Breast of Chicken with Seyval Blanc Wine Sauce
B. Pepper-Crusted New York Sirloin with Blue Cheese Mousse and Shallot Jam Balsamic Reduction
C. Baked Haddock with Seyval Cream and Crumb Topping
Thanks in advance!