So I know I've seen this question asked before, and many suggestions with links, but I wanted someone's opinion on a different type of circumstance.
I am getting married in less than 2 weeks (May 24th) in North New Jersey. I will be having a ceremony, cocktail hour and reception at the same place. The contact who has been helping me plan everything (a coordinator I suppose) is also going to be my maitre d and contact the day of the wedding. I'm glad that I have someone who will know what exactly is going on running the show the same day.
My concern is - the last meeting we had with him (to go over our menu) he told us what his "recommended/expected" tipping amount was. I'm never really pleased to hear what someone expects to be tipped, but I wasn't really sure of the number to begin with. Then he pulls out that it should be around $600-$800. I know he's doing a lot - coordinating and being a part of the wedding, but is that a little overkill? I only have 85 guests.
Thanks!