Just curious what everyone else is doing. I met with my local wine and spirits to go over drinks. She asked me if I only plan to serve liquor for about an hour for a cocktail hour before dinner and then cut it off for the rest of the night. Now we are having 2 different beers (1 domestic and 1 local), one white wine and one red wine as well all night but that made me think if its appropriate to cut off liquor just before/after dinner is served. Not sure what etiquette is on that? I mean yes know my audience and as far as I'm concerned nobody will be a mess but it is hard to predict what some people will do with liquor all night