Hi everyone!
We are facing our biggest technical challenge of the wedding-- how to keep kegs cool. One of our friends works at a brewery and is bringing 5 kegs (!) to our wedding. The venue does not have a way to keep the kegs cool for the weekend nor a way to tap them. We've checked out rental services within the area and can't seem to find any means to keep them cool! Do you have any advice on how to handle this?
We will receive them on Friday and have them on Saturday during the reception. Our wedding is in October, but in Tennessee, that can mean either sweltering hot or freezing cold.
Thanks,
Sara
