Let me preface this by saying upfront: we ARE having a chocolate fountain and (in the spirit of kindness!!) I am not asking for opinions on the fountain itself. It's included in our catering contract, we both love fondue-style dining in general, and heck, we're really excited about it! It will be staffed throughout the reception, and includes the following dippers: strawberries, bananas, marshmallows, pretzel rods, pound cake, and rice krispy treats.
What I AM seeking opinions about is whether that will be enough re: sweets for our guests. At the moment I have a few folks trying to convince me that I need to have at least "some" cake for the traditionalists, and my fiancé is currently stuck on wanting macaron towers too. The more I think about it, I feel more and more that the fountain should suffice, because if we add cake as well, I don't feel comfortable only having enough for ~half of the guests (as has been suggested by a local baker)... and if we add macaron towers, that's another $700 easily (and that's on the low end!!). Nearly every wedding I've personally ever been in or to has resulted in tons of leftover cake/cupcakes, and as much as I love variety, I feel like cake and macs would be overkill - and more importantly, I don't want to waste food OR money!
Have any of you ever been to a wedding or formal event where the only dessert option was a chocolate fountain or something similar? Was that enough of a few bites of sweetness for you, or did you really miss/wish for cake? (Why are these decisions so difficult?!)