So our caterer does floral, and I get to talking to the florist finally, and the florist is shooting down almost all of my ideas, telling me they won't be ready or they're too fragile, etc and giving me her own ideas that I don't like. I can't decide if she's just pushy, or has a legitimate point, but Pinterest can't be that wrong, can it? Here's the list I wanted to talk to her about having and the reasons why she shot them down... Is she right?
Anemones: too expensive (she comes in by at least $500 under budget, We can handle the extra)
Hydrangeas: too fragile, won't hold up
Lisianthus: fragile, expensive, not in season
Peonies: "might" be in season but shouldn't count on it, they're expensive anyways
Ranunculus: too expensive
What do you think? Are there other flower options for the end of May? I'd like to have peach/coral at least in the bouquets but the center pieces can be white, that's fine, our colors are mint/navy with pops of coral.