FH and I met with our wedding coordinator this past Sunday and we had a very productive meeting. She answered a lot of questions and was able to steer us in the right direction on some of our ideas. Her services are included in our wedding package at the hotel we're getting married at.
I asked if we could push our menu tasting up because I noticed in all of our emails she suggested times in July and August. I told her during the meeting that we wanted to do it sooner so that we could add more detail about the dinner entree on the enclosure/RSVP card. She said it wasn't necessary to do this and actually suggested that we leave it on the card as "chicken, beef, fish, veggie.." Is this ok? I wanted people to have a better understanding of the options when they RSVP. Is there another way to go about this? Maybe a menu card at each place setting? I have no issues ordering the extra stationary to make this clear to guests, I just don't know which direction to take.
