We are DIYing the catering for our wedding since our budget is super-tight and because some family offered to help. We are doing fried chicken, corn, green beans, potato salad and rolls. We are cooking/making all the side items but since fried chicken is messy and takes awhile to make, we're going to purchase the chicken from a restaurant. The question that I have is how much chicken do we need for 70 people? This is our MAX guests (how many we invited) but we expect most people to show up since we just invited close family and friends. Also, what pieces of chicken should we get? Should we get a good mix of pieces or mostly breasts and thighs with some legs? Any advice you have for us would be great!