So, we're doing a lunchtime reception on a Sunday, which starts at noon. It's going to be pretty casual, with around 80 people, so we're sticking with hiring a bartender and providing a variety of wine and beer. Probably going to do a red, white and prosecco, and then a few options for the beers.
Where it's earlier in the day and won't have the party vibe of a Saturday night reception,do you think the general estimation of 1 drink per guest per hour is too much? FH is convinced that estimating 1 drink per person for the entire reception will be more than enough- he comes from a family that very rarely drinks. I think if we do that, we're gonna run out of alcohol by the time lunch is served. What do you all think?
