So I am expecting 130 guests. And out of that 130 I am assuming about 100 will drink. I am giving the option of wine and beer. And I was wondering how much alcohol I will need. The meal that is being served is barbecue.. so I am assuming most people will want to drink beer. I am sure there are probably calculators for this but I wanted to know if any of you have experience with about this many guests? Any tips or anything?
Thank you!