We’re able to provide the alcohol for the reception and the venue provides the bartender. It’s a farm/barn wedding - mostly outdoors, with a covered shelter for the reception area - the end of May in the foothills of North Carolina. I was planning to get a Pinot Grigio and a Pinot Noir. The groom’s mom prefers Cabernet Sauvignon. Should I replace the Pinot Noir with the Cab or have both? Should I also get a Chardonnay?
This isn’t a huge wine drinking crowd, but I’d like to have something that most folks would enjoy.
Any thoughts? Thanks!
Post content has been hidden
To unblock this content, please click here