We will have a dessert table at the reception, since we know not everyone loves cake. I was thinking of doing 3 different desserts and a 4-tier cake (minus the cake top for us to save for 1st anniversary). One of the dessert options will be gluten-free cupcakes (because I know of one guest who has celiac disease). I will also do a mini fruit pizza bar (small sugar cookies with cream cheese frosting and choices of fruit toppings), and lastly I was thinking donuts from my favorite donut shop in town. There will also be a Cambodian dessert that is the last course for the sit down dinner. With that in mind, and the cake, how many pieces of the other desserts should I have for 200 guests? I don't want to go overboard and have lots of leftovers.