I am a little confused and afraid to "put the horse before the cart" perhaps. I am about to secure a caterer, but it's so early in the planning that I don't understand if it's appropriate to ask about a quote or estimate at this time? Every entree has a "per person" price, but I'm concerned about other unexpected costs and stuff like that.
Can anyone clue this clueless bride in on how this is supposed to work?
Thanks!
