We are getting married on my parents property (40 acre farmland) and we will be supplying the booze ( mostly beer (cans), wine, and perhaps the makings for a couple "signature" cocktails. Along with non-alcoholic based drinks for kids and non-drinkers.
We are having a smallish wedding, total adults around 65 and children 16. There will not be a "bartender" so the cocktails may be pre-made in beverage dispensers and the beer/wine will be out. I worry about not getting enough