I have a question and I know it may be a bit of a hot topic here so please go easy on me as I want to ensure I'm doing what's right before everything is finalized. I'm not too familiar with wedding etiquette.
I'm hosting cocktail hour (doing a mimosa bar to be exact), I may also do a signature drink and the guests will also get beer/wine with their dinners as well as champagne for the toast. I was also thinking of maybe allowing a tab of a certain amount for all liquor on top of what I was hosting and once it runs out, the tab closes.
I'm getting married locally on a Sunday and I know many people aren't going to drink too much because they have to work the next day. Just want to know if this is ok or if I need to host the entire night?