Hors D'oeuvres Price Per Person?

This really varies by caterer too, not just geography.

Our cocktail hour pp cost was $15 before tax and service charge and that included cheese/crackers, fruit/veggies/dip, chicken fingers, stuffed mushrooms, bacon wrapped scallops and tomato and mozzarella skewers. Our caterer did packages instead of individually priced items.

Our hors d'oeuvres were not priced per person, but by item. They ranged from $1.50 each to $5.00 depending on the item. Meatballs on a skewer, for example, were $1.50, while ahi tuna wontons were $5.00 each.

We spent a total of $2000 on all of our hors d'oeuvres (200 people) so it came out to only $10 per person.

Ours is priced by item & in groups of 50 pieces. It's coming out to roughly $17/pp after tax. Includes a charcuterie display, fruit display, & 3 tray passed (Hawaiian Chicken Kabobs, Teriyaki Beef Croquettes, & Jumbo Tiger Prawn).

Our hors d'oeuvres had different price structures. Some were priced per piece with the range being $6-$7 per piece (these were passed). Others were priced per person with the range being $12-$16 per person (this was the charcuterie station and the cheese station). Then we also had a baked wheel of brie cheese that was priced at $150 per order.

Ours are completely by the item. The venue prices it in minimums of 50 pieces. Below is some example copy and pasted from their website:

Stuffed Mushrooms 100 pieces @ $150.00Cantonese Egg Rolls/Sauce 100 pieces @ $135.00Tenderloin Baguettes 100 pieces @$165.00Rumaki 100 pieces @$165.00Spinach-Artichoke Dip serves approx. 75 @$120.00Swedish Meatballs 100 pieces @$130.00Mini Skewers 100 pieces @$150.00Bar-B-Q Meatballs 100 pieces @$130.00Tortellini Kabobs 100 pieces @$150.00Miniature Quiche 100 pieces @$150.00Chicken Drummettes 100 pieces @$150.00
For reference, we are in the south suburbs of Chicago

Depending on what you select, they were anywhere from 3.00-8.00 per person.

How much would it be for wings , stuffed mushrooms, and caprese skewers for 200 people