Has anybody tried self-catering and hired wait staff for their wedding? How was your experience? Who did you hire?
We're in the early stages of planning and a few of the venues we're looking at will allow outside catering. We're thinking of ordering food from a local restaurant and just bringing it to the venue. Unfortunately, the restaurants we're looking at are not full service caterers. We're thinking of having a buffet style dinner and hiring a few wait staff to assist (ex. make sure the trays are replaced and pitchers are filled).
We're unfortunately not rich. This is the more practical route for us $2,000 vs $10,000-15,000, so please, no rude comments. Suggestions are very much appreciated though.
Thank you.