Hello all!
I’m having a small 50 person wedding. I’m having trouble sorting out the cake situation as I only budgeted $100 or so for cake.
My venue plates a lemon brownie with ice cream with dinner so everyone will receive a dessert whether I bring cake or not. The venue noted that since the dessert is served after dinner, most often the cake is not eaten so they recommended bringing less servings than needed.
My venue charges $250 to cut and plate any sheet cake. This is more than I want to pay for cake itself so I’ve been trying to think of creative solutions.
A) Buy one large sheet cake for cake cutting and serving. Ask the MILs to cut and serve the cake in the open. Total cost: $50-80.
B) Buy a small cake for cake cutting, and a sheet cake of the same flavour. Ask the MILs to cut and serve sheet cake in the open. Total cost: $50-80.
C) Buy a small cake for cake cutting, and buy 30 cupcakes of the same flavour. MIL can cut and plate the small cake, and guests can pick out he cupcakes. Total cost: $100.
D) Buy a small cake for cake cutting, and a sheet cake. Have the venue serve the sheet cake from the back. Total cost: $310.