We are planning a destination wedding this coming NYE and were thinking of doing a hors d'oeuvres & cocktails reception rather than a sit-down meal due to budget and timing of the reception. It will be a low-key beach wedding with the reception following at a beach house & we are thinking of a 3pm reception - kind of early for a sit-down meal. Is it 'wedding etiquette' okay to do heavy hors d'oeuvres & cocktails for that time-frame, even for an out of town wedding?