If you have any gluten free guests what are you serving for alcohol? We only have ONE gluten free guest. We are doing wine and beer and possibly a full open bar. We are using an O'Dell beer and from what I'm reading none of the offered liquor at our venue (if we do open bar) is gluten free ex: Skyy vodka, Jack Daniels, Bacardi. I've read most wine is though. If you are gluten free do you know if this is true about wine? How do I accommodate this guest?
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