Hello everyone!
My fiancé and I are wanting to have a buffet style dinner for our wedding. We want to cater a BBQ place that we are certain is gluten-free, as I have Celiac disease so trusting a random caterer is hard. The problem I'm concerned about is that the BBQ place is too far to include "full-service" catering. My fiancé thinks it should be simple enough to have a sign with how much everyone can have. We expect around 80 guests and I feel like this might not be a good idea, but I also haven't attended many weddings nor has he so we're just looking for some input!
Thanks in advance!