I have put FH on task to secure the kegs. Honestly, I know I will end up dealing with it last minute. Anyway...Full or half kegs? We want hard cider and probably a light beer. We are not offering wine and we will of course have water, soft drinks, tea, lemonade, and coffee if someone does not want alcohol. I realistically think we will end up with 100 guests. If we got half kegs of each is that enough? Yes I know there are calculators for consumption but realistically, how many PEOPLE can we serve with two half kegs? It will be a deal where when it runs out, it runs out.