Our venue contacted us today to let us know there will be a group tasting next Wednesday. However, since there are so many options on the menu the tasting is limited to chef options. Totally understand this. However, what I do not understand is why we can’t try our entrees that will be served at our wedding. Just because someone is good at cooking salmon doesn’t mean they’ll be good at cooking something else. This is my opinion, a chef can be the ‘best’ and still have food that isn’t good quality.
Anyway, I reviewed my contract over and over. Reached out to ask if we would ever have the option to try our entrees before the big day. I was informed that we’d have to pay for a private tasting and it’s only dependent on availability. Which was not told to us upon booking. This is an all inclusive venue. My question is, how are things working out for you? Are you able to have a food tasting? Do you have to pay an additional fee? Was a fee mentioned verbally or in writing? I am just trying to understand, because I will be highly upset if the food is not up to par at the wedding.