So our biggest expense is going to be the caterer/bar, as they are a package deal. With 150 guests we are paying $10k for food and drink: sit down dinner plus a “nothings table” with slider burgers and other small handheld eats. Also kids room will have kids food (chicken strips, Mac n cheese). So I feel like we are offering our guests a LOT, food wise.
But we don’t have any food planned for cocktail hour. Is that wrong? Are you doing finger foods for cocktail hour?
Post content has been hidden
To unblock this content, please click here