So our biggest expense is going to be the caterer/bar, as they are a package deal. With 150 guests we are paying $10k for food and drink: sit down dinner plus a “nothings table” with slider burgers and other small handheld eats. Also kids room will have kids food (chicken strips, Mac n cheese). So I feel like we are offering our guests a LOT, food wise.
But we don’t have any food planned for cocktail hour. Is that wrong? Are you doing finger foods for cocktail hour?