This past Saturday we had our food tasting; we sampled 6 horse d’oeuvres & 3 main courses. My dilemma is that I am not sure if I should give my guests 3 food options or only 2, +Vegetarian of course.
1: Salmon with mango glaze (fish option is a must)
2: London Broil
3: Chicken Marsala
The venue manager said it’s best to stick to 2 options as it would be easier on us when making names for seats, which are required to include the chosen meal. Is 2 options really easier than 3? Easier for us or caterer? Also, If I only offer 2 it would deff have to be the fish and steak. Even though the chicken was great but for a wedding I feel as steak and fish would be “fancier.” Thoughts ?