Food decisions

We had beef, chicken, and vegetarian entree options. And we had 3 passed appetizers along with a cheese and charcuterie station.

I have 80 people invited and we’ll have 2 apps, 3 entrees, 4 sides plus bread and a vegan entree upon request

For approximately 100 guests, we offered 4 types of appetizers (fish, crab, pork, vegetarian) during cocktail hour. Dinner was also 4 entree options (beef, fish, chicken, vegetarian). Everyone got the same salad and there were two soup options that we assigned depending on entree choice or known allergies.

We had 3 entree choices for 55 people. We had a soup and salad and 2 vegetables and potatoes in addition to our passed appetizers

For 100 guests we're having 2 passed appetizers and 3 dinner entrees.

We had 40 guests and had 3 entrees with a silent vegetarian entree and 4 passed apps with 3 stations.