Hello!
So generally speaking at other events we’ve always gone out of our way to make sure vendors are fed well. Unfortunately for our wedding venue, they do all catering and require us to include our vendors in a final head count if we want to feed them as well (about $40 a person).
What did you guys do in this situation? Did you feed your vendors or expect them to come with full bellies as they’re there to work.
Just curious to see how others handled this situation. Thanks!
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